Our tomato's just haven't managed to ripen this summer and we have been left with boxes of Green ones, so we are taking a tip from Alan (Titchmarsh of course - garden guru) and have [popped them in to cardboard boxes and added an apple in the hope that some more of them ripen off.
Once they are riper I plan to make jars of pasta sauce with them.
But what to do with the green ones, Ideas on a postcard please......... Only joking, please add a comment if you have any easy and yummy ideas for me.
