Cooking with Children - Halloween Cakes and Biscuits

I love cooking and baking with the boys and for me the secret is letting go and dealing with the mess afterwards, plus good planning, making sure all the ingredients are out and the equipment etc.  I think that by empowering the boys to cook and bake it will stand them in good stead as they get older, plus they can start cooking dinner and feed me!
 

Also it might not look perfect, but I can assure you it tastes mighty fine.  So I bring you Maxi's chocolate cakes and biscuits.

Basic Biscuit Recipe

I use one without egg and it is fine if over handled, so perfect for children

175g/6oz Plain Flour
100g/4oz Butter or Margarine
50g/2oz Caster Sugar
Pre-heat oven to 180

Cream the butter or margarine and caster sugar
Stir in the flour and once mixed knead the dough together until it forms a ball
Roll out the dough on a lightly floured surface until it is about 5mm thick

Spooky Chocolate Web Cakes

6 oz margarine
6 oz caster sugar
5 oz self raising floor
1 oz coco powder
1 tsp Baking Powder
1 egg
2 tablespoons milk
Icing Sugar
Hot water

Cream margarine and sugar
Add eggs, flour, coco powder and baking powder, then 2 tbls of milk
Cook for 15 minutes at 180 degrees.

To make the web, mix icing sugar and hot water and cover the cake.  Create a swirl in black icing (we used Silver Spoon Black Designer Icing kindly supplied by Silver Spoon) and then take a cocktail stick and drag the icing out towards the edge.

These cakes are all Maxi's own work and they looked fantastic and tasted even better!

I would like to say thank you to Silver Spoon for supplying me and the boys with some of their cake decorating goodies.

We are entering in the Big Autumn Bakeoff with this!

Feeding a family of four on £50

Zooarchaeologist (being a mummy) did a great post recently about shaving £200 off her monthly budget and I commented that I had got our weekly food shopping bill down to £50 for the four of us and she asked to see our Menu Plan, so I thought I would post one for you all to see, with prices too.  I do a weekly shop at Aldi and if anything else is needed it tends to be the co-op in the village.

Now I do have a good store cupboard and freezer with staples like gravy, frozen stock), herbs, spices, flour etc in.

Sunday

Lunch - mince (£1.99) and onions with veg from the garden and new potatoes from the garden too

Dinner - Poached eggs (99p or six for the butcher or friend) on muffins (60p)

Monday

Lunch - Scrambled egg on toast (99p for the eggs and 99p for a loaf of bread)

Dinner - Bolognese made with left over mince pasta (99p a bag) and pasata (59p) with added herbs and any veg left over from Sunday dinner (pureed).  Garlic bread (home made)

Tuesday

Lunch - Beans and Sausage on Toast (59p)

Dinner - Curry with home made naan bread

 

Wednesday

Sausage rolls form the bakers (4 for 99p)
Sausage casserole with Potatoes from the FIL

Thursday

Lunch - Scrambled Eggs with cheese and ham 

Jacket Potatoes with Cheese and Beans or leftover curry

Friday
 

Sandwiches (cheese and ham or egg)
Fish and Chips with peas from the garden

Saturday

Hot Dogs and rolls with potato wedges (from the garden)
Home Made pizza (ham, salami, pasattatta, mozzarella and onion), garlic bread

Shopping list

Mince (1.99)
Breaded Ham (99p)
Mozzarella (2 x 49p)
Salami (99p)
Sausages (99p)
Bread (99p)
Hot dog rolls (55p)
Bratwursts (99p)
potato (69p)
Apples (1.25)
Banana (1.01)
Natural yogurt (49p)

Flour (33p)
Oven chips (99p)
Frozen battered Cod (1.99)

Passata  (49p)
Gouda (1.15)
Onions (69p)

High Juice (99p)
Jelly mix (20p)
Coffee (2.59  a month)
Paracetamol (2 x 19p)
Spreadable butter (1.79)
Marg for baking (50p)
Pull ups (3.59 once a month)
12 eggs (1.98)
Milk Iceland £1 for 4 pints we use at least 16 pints = £4)
Porridge (99p)
Choco Hoops (1.15)
Teabags (2.10 very 4 weeks)
Salad Stuff (currently 39p for tomatoes, lettuce and onions from ;Mar £1.20)
lemonade (40p)

Yogurt (2 x 80p)
Chicken pieces (1.99)
Hot Chocolate (99p)

I DONT buy cakes or biscuits, but I do buy the ingredients to make them and have baking powder, raisins etc in the cupboard board all the time.  I buy one loaf a week and then make all the rest (lidl do a really good inexpensive bread flour and I buy in bulk when passing).
 

I also make sure I have Ice cream and cone in  and when we hear the ice cream van  we make our own.  Sprinkles on top to make special or if they are really lucky then we might have a flake.

The garden is a huge source of produce for me, the peas are just coming to pod and the beans will be ready in the next few weeks. The spinach and chard is all cut and come again. We have tomatoes and onions, which we turned in to pasta sauce last year.

I always check the Internet to find out who has what offers on and shop around to ensure I get the best deal.  I will buy cheese and freeze it.

So how much do you spend on your weekly shop and how do you keep the bills down in the current climate?

interne

A Wonderful Bank Holiday Monday spent in the Kitchen and Garden

I think the sun forgot our little park of the North East today.

So we have spent the day baking.

Maxi did all the weighing and measuring

Mini did most of the stirring and tasting

We have had a lot of fun and made lots of cakes

Oat and raisin cooks and mince pies (mini's favorites)

Many Muffins, sweet mincemeat and St Stephens Day Muffins, in addition to some fairy cakes.

Whilst I was busy in the kitchen, MadDad tended the garden, including planting out the courgettes and cucumbers.

Everything is looking great and really coming along.

He also washed and cleaned the cars, ready for the trip we are taking today to Emma Bridgewater's Factory to celebrate their 25th Anniversary with them. We are very excited and I am sure will have loads to show and tell you.

The Best Ever Oat and Raisin Cookies in the world

I dont say it lightly, but these cookies are amazing and never last in our house.  They truly are the best.  This is an American Recipe (it came on the back of some sunmaid raisins from the US), but that said is super easy for the boys, as I have some plastic cup measures that they use.

So here goes

Ingredients

3/4 cup softened butter or margarine
1 cup soft brown sugar
1/2 cup caster sugar
1/4 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup plain flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups quick or old-fashioned oats
1 cup Raisins

 

Method

Heat oven to 180. 
Beat butter, brown sugar, caster sugar, milk, egg and vanilla until light and fluffy.
Combine flour, cinnamon, baking soda and salt.
Add to butter mixture and mix well.
Stir in oats, raisins and nuts, if using. Drop by tablespoonfuls onto greased cookie sheets.
Bake 12 to 15 minutes. Remove from cookie sheets.
Cool on wire racks.

Then get the children to clean up after themselves!

If you like them, then I am sure you will love the best carrot cake in the world ever too, dont take my word for it, have a look at some of the comments.