I pulled our first parsnip from the garden yesterday to add to our sausage casserole.
What a whopper!!
It tasted good too, time to pull the rest I think.
Wednesday, 18 November 2009
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3 comments:
Cool well done, I didn't do any winter veg this year, started low with tomatoes and spring onions. Enjoy it.
Wonderful! I had a very interesting time trying to explain the concept of a parsnip to a French friend the other day. He was very open minded about the whole thing, really...
Enjoy them - I like them roasted, best!
Yum, We had One! Yes just one! Got some beets growing still though. There just isn't a way to describe how much nicer they are than shop one is there? suzie xxx
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